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New Years Eve
at Koloman


Sunday, December 31st 

Three Courses — 175 per person
Four Courses — 195 per person




Parker House Rolls whipped honey butter

• • •

Foie Gras & Poussin Terrine  quince confit, toasted brioche

Beef Tartare crispy quinoa, egg yolk, perigord truffle, sourdough

Salad Composée  wax beans, lemon curd, endive, crispy buckwheat

Prawn Roulade shellfish essence, caviar, potato crisp

• • •

choice of

Agnolotti pied bleu mushrooms, sweet potato, kohlrabi 

Grilled Lobster beluga lentils, kale, aji dulce persillade

Oxtail Tortellini root vegetables, bone broth, earl grey

• • •

choice of

Roasted Amish Chicken pomme purée, romanesco, brown butter, perigord truffle

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis

Black Bass  vanilla sabayon, mussels, smoked chicken jus, escarole

Venison Loin braised red cabbage, knödel, red wine sauce

• • •

choice of

Arborio Rice Pudding  pear, black truffle ice cream

Hand Pulled Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Palatschinken fromage blanc mousse, grapes, celery sorbet 

Valrhona Chocolate Fondant  cardamom caramel, salted pistachio ice cream

• • •

Petit Fours


+ Wine Pairing 65 per person

+ Reserve Wine Pairing 105 per person


ReseRvATIONS

New Year's Eve Mezzanine Experience


Ring in the new year at our mezzanine bar with champagne, desserts, and an atmospheric bar reserved exclusively for your group.

Learn More


Holiday Gifting


Gift your loved ones, friends, and colleagues a dining experience at Koloman this holiday season!

Gift Cards


Design by All Good 
Photography by Nick Johnson