Valentine’s Day
at Koloman
February 14th
Prix Fixe Menu — $185 per person
Caviar Service buckwheat blinis, creme fraiche, chives $165
Parker House Rolls whipped honey butter
• • •
choice of
Parsnip Soup brown butter sabayon, honeycrisp apple
Yellowfin Tuna Crudo sesame gremolata, soy, pickled kohlrabi
Beef Tartare crispy quinoa, egg yolk, sourdough
• • •
choice of
Grilled Lobster lemongrass confit fennel, basil
Tortellini rutabaga, vegetable consomme, meyer lemon
Roasted Foie Gras sunchoke, apple cider, thyme jus
• • •
choice of
La Ratte Potato morels, comte, perigord truffle
Long Island Duck Breast winter squash, turnip, pumpkin seed
Nova Scotia Halibut celtuce, marinated tardivo, golden osetra caviar
For Two
Dry Aged NY Strip horseradish pommes puree, creamed spinach, red wine sauce +25pp
• • •
choice of
Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk
Chocolate Fondant black cardamom caramel, salted pistachio ice cream
Charlotte Royale raspberry, vanilla sponge
+ Wine Pairing $80 per person
+ Reserve Wine Pairing $120 per person
ReseRvATIONS
Markus Glocker
Executive Chef-Partner
Rachel Cooper
Chef de Cuisine
Please inform us of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfih, or eggs may increase your risk of foodborne illness.