VALENTINE’S DAY
AT KOLOMAN

February 14th

Prix Fixe Menu — $185 per person

Caviar Service
buckwheat blinis, crème frâiche , chives $165

Parker House Rolls whipped honey butter

choice of

Parsnip Soup brown butter sabayon, honeycrisp apple

Yellowfin Tuna Crudo sesame gremolata, soy, pickled kohlrabi

Beef Tartare crispy quinoa, egg yolk, sourdough

• • •

choice of

Grilled Lobster lemongrass confit fennel, basil

Agnolotti ricotta, vegetable consomme, meyer lemon

Roasted Foie Gras sunchoke, apple, thyme jus

• • •

choice of

La Ratte Potato chanterelles, comte, perigord truffle

Long Island Duck Breast winter squash, turnip, pumpkin seed

Salmon en Croute scallop mousseline, beetroot beurre rouge

For Two

Dry Aged NY Strip pommes puree, root vegetables, red wine sauce +$25pp

• • •

choice of

Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Chocolate Fondant black cardamom caramel, salted pistachio ice cream

Charlotte Royale raspberry, vanilla sponge

• • •

+ Wine Pairing $80 per person

+ Reserve Wine Pairing $120 per person

ReseRve a table

Markus Glocker

Executive Chef-Partner

Rachel Cooper

Chef de Cuisine

Please inform us of any allergies or dietary restrictions.

Koloman christmas Stollen