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Mother’s Day Brunch 2024

Three Courses  85
+ Wine Pairing 45 per person

Bakery Basket
freshly baked breads & pastries

choice of

Wellfleet Oysters
mignonette & cocktail sauce, lemon

confit leeks, ramps, smoked olive oil

Duck Liver Parfait
kracher gelée, toasted brioche

Fresh Fruits & Berries
yogurt, granola, hazelnuts, raw honey  

Poached White Asparagus
crispy speck, chives, brown butter hollandaise  

Räucherlachs scottish smoked salmon, fromage blanc, capers, onion, lemon, toasted bagel 

choice of

Avocado Deluxe 
crushed avocado, poached egg, pistachio pesto, arugula, shaved radish, cilantro, sourdough 

Pain Perdu
brioche french toast, seasonal fruit, whipped creme fraiche, maple butter 

“styrian-style” soft scrambled eggs, chives, pumpkin seed oil, mache

Eggs Benedict 
ham, hollandaise, poached hen eggs, watercress salad

aged cheddar, fine herbs or sautéed champignons, gruyère, chives

Berkshire Pork Schnitzel
potato salad, lemon, lingonberries 

Grilled Wagyu
hanger steak, mixed greens, kartoffel schmarrn, sauce verte 

choice of

Viennese Apple Strudel
rum raisins, toasted hazelnuts, frozen buttermilk

roasted green tea mousse, rum, walnut praliné

Duck Egg Creme Brûlée
caramelized pineapple, mint

apricot confiture, whipped cream, powdered sugar 

Rhubarb Vacherin
vanilla ice cream, meringue, chantilly

Sorbets & Ice Creams 

*Served with choice of sourdough or rye toast

**Side choice of farm fresh salad or potato schmarrn

Design by All Good 
Photography by Nick Johnson