Mother’s Day Brunch 2024

Three Courses  85
+ Wine Pairing 45 per person

Bakery Basket freshly baked breads & pastries

choice of

Wellfleet Oysters mignonette & cocktail sauce, lemon

Vichyssoise confit leeks, ramps, smoked olive oil

Duck Liver Parfait kracher gelée, toasted brioche

Fresh Fruits & Berries yogurt, granola, hazelnuts, raw honey  

Poached White Asparagus crispy speck, chives, brown butter hollandaise  

Räucherlachs scottish smoked salmon, fromage blanc, capers, onion, lemon, toasted bagel 


choice of

Avocado Deluxe  crushed avocado, poached egg, pistachio pesto, arugula, shaved radish, cilantro, sourdough 

Pain Perdu brioche french toast, seasonal fruit, whipped creme fraiche, maple butter 

Kernöl  “styrian-style” soft scrambled eggs, chives, pumpkin seed oil, mache

Eggs Benedict  ham, hollandaise, poached hen eggs, watercress salad

Omelet  aged cheddar, fine herbs or sautéed champignons, gruyère, chives

Berkshire Pork Schnitzel potato salad, lemon, lingonberries 

Grilled Wagyu hanger steak, mixed greens, kartoffel schmarrn, sauce verte 


choice of

Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Kardinal roasted green tea mousse, rum, walnut praliné

Duck Egg Creme Brûlée caramelized pineapple, mint

Palatschinken  apricot confiture, whipped cream, powdered sugar 

Rhubarb Vacherin vanilla ice cream, meringue, chantilly

Sorbets & Ice Creams 


*Served with choice of sourdough or rye toast

**Side choice of farm fresh salad or potato schmarrn