THANKSGIVING
AT KOLOMAN
November 28, 2024
165 per person
Parker House Rolls whipped honey butter
• • •
choice of
Foie Gras & Poussin Terrine quince confit, toasted brioche
Honeynut Squash Soup granny smith apple, brown butter, pumpkin seed oil
Salad Composée market greens, citrus, spiced walnuts, dijon vinaigrette
Beef Tartare crispy quinoa, egg yolk, perigord truffle, sourdough
• • •
choice of
Venison loin braised red cabbage, knödel “hache”, huckleberries, red wine sauce
Nova Scotia Halibut marinated treviso, chervil veloute, golden osetra caviar
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis
Slow Roasted Turkey pomme purée, root vegetables, smoked bacon, croissant stuffing, classic sauces
• • •
choice of
Hand Pulled Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk
Chocolate Crémeux cherries, pine nut brittle, crème fraîche
Traditional Pumpkin Pie pumpkin-seed brittle, vanilla chantilly
Kardinal roasted green tea mousse, rum, walnut praliné
• • •
Petit Fours
+ Wine Pairing 65 per person
+ Reserve Wine Pairing 105 per person
Markus Glocker
Executive Chef-Partner
Rachel Cooper
Chef de Cuisine