Valentine’s Day
at Koloman

February 14th 

Prix Fixe Menu — $185 per person


Caviar Service
buckwheat blinis, crème frâiche , chives $165

---

Parker House Rolls whipped honey butter

• • •
choice of

Parsnip Soup  brown butter sabayon, honeycrisp apple

Yellowfin Tuna Crudo  sesame gremolata, soy, pickled kohlrabi

Beef Tartare  crispy quinoa, egg yolk, sourdough


• • •

choice of


Grilled Lobster lemongrass confit fennel, basil

Agnolotti ricotta, vegetable consomme, meyer lemon

Roasted Foie Gras sunchoke, apple, thyme jus

• • •

choice of


La Ratte Potato chanterelles, comte, perigord truffle

Long Island Duck Breast winter squash, turnip, pumpkin seed

Salmon en Croute scallop mousseline, beetroot beurre rouge


For Two

Dry Aged NY Strip pommes puree, root vegetables, red wine sauce +$25pp



• • •

choice of


Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Chocolate Fondant black cardamom caramel, salted pistachio ice cream

Charlotte Royale raspberry, vanilla sponge



+ Wine Pairing $80 per person

+ Reserve Wine Pairing $120 per person

ReseRvATIONS

Markus Glocker

Executive Chef-Partner

Rachel Cooper

Chef de Cuisine


Please inform us of any allergies or dietary restrictions.


*Consuming raw or undercooked meats, poultry, seafood, shellfih, or eggs may increase your risk of foodborne illness.