Chef Markus Glocker celebrates
SPRING AT KOLOMAN

WHITE ASPARAGUS
served with:


La Ratte Potatoes   parsley, brown butter   38
2022 Grüner Veltliner Weingärten, Donaubaum, Wachau, Austria   18

Lady Edison Ham   béarnaise sauce   45
2023 Chablis Saint-Claire, Domaine Jean-Marc Brocard, Burgundy, France   22

Braised Morels  ramp sabayon   45
2022 Grenache Gris & Blanc, Torlit, Domaine Les Salicaires, Roussillon, France   17

Roasted Beef Tenderloin   tardivo, sauce Devine   72
2022 Blaufränkisch Heideboden, Paul Achs, Burgenland, Austria   19

• • •

Panna Cotta   champagne ice cream, elderflower   17
2022 Riesling, Graacher Himmelreich, Auslese, JJ Prüm, Mosel, Germany   25

Clafoutis   rhubarb, vanilla chantilly   17
2020 Beerenauslese, Kracher, Burgenland, Austria   20



Available from April 3rd
Please inform us of any allergies or dietary restrictions.