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Brunch



Freshly Baked Croissant Warm Pain au Chocolat 7
Carrot Bread  6

Wellfleet Oysters mignonette & cocktail sauce, lemon  25

Ocean Trout Tartare scallions, black caraway, citrus vinaigrette 23

Duck Liver Parfait kracher gelée, toasted brioche 23

Fresh Fruits & Berries
yogurt, granola, hazelnuts, raw honey  18

Salade Composée  
market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  18

Avocado Deluxe  crushed avocado, poached egg, pistachio pesto, arugula, shaved radish, cilantro, sourdough  25

Räucherlachs
scottish smoked salmon, fromage blanc, capers, onion, lemon, toasted bagel  27


Palatschinken  apricot confiture, whipped cream, powdered sugar  19

Pain Perdu
brioche french toast, seasonal fruit, whipped creme fraiche, maple butter   20

Ei im Glas soft poached egg, hollandaise, everything bagel spice, toasted brioche  18

Kernöl  
“styrian-style” soft scrambled eggs, chives, pumpkin seed oil, mache*   19

Ham & Eggs 
black forest ham, sunny side up eggs, fingerling potatoes*   20

Omelet aged cheddar, fine herbs or sautéed champignons, gruyère, chives**  23

Goulash beef cheek, smoked paprika, caraway, buttered spätzle, crispy onions   28

Berkshire Pork Schnitzel potato salad, lemon, lingonberries 37

Lobster Burger sunny-side egg, meyer lemon, baby gem lettuce,  market greens  42

Grilled Wagyu hanger steak,  mixed greens, kartoffel schmarrn, sauce verte  44


Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk 16 

Kardinal roasted green tea mousse, rum, walnut praliné 16

Baked Lübeck Marzipan chocolate, smoked sea salt 16

Duck Egg Creme Brûlée caramelized pineapple, mint 16

Sorbets & Ice Creams


*Served with choice of sourdough or rye toast

**Side choice of farm fresh salad or kartoffel schmarren


Design by All Good 
Photography by Nick Johnson