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Brunch



Freshly Baked Croissant Warm Pain au Chocolat 7


Beau Soleil Oysters mignonette & cocktail sauce, lemon  24

Ocean Trout Tartare scallions, black caraway, citrus vinaigrette 22

Duck Liver Parfait kracher gelée, toasted brioche 22

Homemade Granola
caramelized bananas, pecans, whole milk, sesame   17

Salade Composée  
market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  17

Roasted Beets “Linzer” 
romaine lettuce, candied orange, hazelnut crust  21

Avocado Deluxe  crushed avocado, poached egg, pistachio pesto, arugula, shaved radish, cilantro, sourdough  24

Räucherlachs
scottish smoked salmon, fromage blanc, capers, onion, lemon, toasted bagel  26


Palatschinken  apricot confiture, whipped cream, powdered sugar  18

Pain Perdu
brioche french toast, seasonal fruit, whipped creme fraiche, maple butter   19

Ei im Glas soft poached egg, hollandaise, everything bagel spice, toasted brioche  17

Kernöl  
“styrian-style” soft scrambled eggs, chives, pumpkin seed oil, mache*   18

Ham & Eggs 
black forest ham, sunny side up eggs, fingerling potatoes*   19

Eggs Benedict 
ham, brown butter sabayon, poached hen eggs, watercress salad  29

Omelet
Aged cheddar, fine herbs or Sautéed champignons, gruyère, chives**  21/ 22

Berkshire Pork Schnitzel potato salad, lemon, lingonberries 36

Lobster Burger meyer lemon, iceberg,  market greens  38

Grilled Wagyu skirt steak,  mixed greens, kartoffelschmarrn, sauce verte  43


Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk 16 

Esterhaźy Torte almond and hazelnut sponge, lemon verbena sherbet  16

Baked Lübeck Marzipan chocolate, smoked sea salt 16

Duck Egg Creme Brûlée caramelized pineapple, mint 16

Sorbets & Ice Creams 6 per scoop


*Served with choice of sourdough or rye toast

**Side choice of farm fresh salad or kartoffel schmarren


Design by All Good 
Photography by Nick Johnson