Celebrating spring at
AT KOLOMAN
WHITE ASPARAGUS MENU
White Asparagus La Ratte Potatoes parsley, brown butter
White Asparagus Lady Edison Ham béarnaise sauce
White Asparagus Braised Morels ramp sabayon
White Asparagus Roasted Beef Tenderloin tardivo, sauce Devin
• • •
White Asparagus Panna Cotta champagne ice cream, elderflower
White Asparagus Clafoutis rhubarb, vanilla chantilly
ReseRve a table
Please inform us of any allergies or dietary restrictions.
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
martini hour residency
Tuesdays to Sundays, 4pm to 7pm*Weekly Guest Series with Martinis By
Past:
3/18—Amanda Schuster
3/4—Jason Diamond
2/25—Veronica Watson
1/21—Kerry Diamond
1/14—André Hueston Mack
1/07—Shanon Mustipher
10/15—Brooks Reitz
10/8—Sasha Shor & Emily Fedner
9/24—Stephanie March
9/17—Romilly Newman
9/4—Gary Shteyngart
8/27—David Wondrich
8/20—Patrick Janelle
8/15—Zachary Weiss
7/31—Matt Hranek
7/23—Elsie Hewitt
7/16—Gail Simmons
7/10—Peter Som
6/25—Robert Simonson
Half the proceeds from all resident-created martinis will be donated to City Harvest.
*guest martinis will continue to be available through all dinner and brunch hours all week.
