Osterlamm
AT KOLOMAN
By Emiko Chisholm and Markus Glocker
This Easter, we’re bringing an Austrian tradition straight to your table. Our classic Osterlamm—Easter Lamb Cake—is simple, nostalgic, and unmistakably delicious.
Available for pick-up at Koloman from April 14 to April 20, between 5 PM and 8 PM.
Pick up your holiday favorite at Koloman.
order now
Chef Markus Glocker
Celebrates
SPRING AT KOLOMAN
WHITE ASPARAGUS
served with:
La Ratte Potatoes parsley, brown butter 38
Lady Edison Ham béarnaise sauce 45
Braised Morels ramp sabayon 45
Roasted Beef Tenderloin tardivo, sauce Devine 72
• • •
Panna Cotta champagne ice cream, elderflower 17
Clafoutis rhubarb, vanilla chantilly 17
ReseRve a table
Available from April 3rd
Please inform us of any allergies or dietary restrictions.
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
martini hour residency
Tuesdays to Sundays, 4pm to 7pm*No reservations required
Weekly Guest Series with Martinis By
Past:
3/18—Amanda Schuster
3/4—Jason Diamond
2/25—Veronica Watson
1/21—Kerry Diamond
1/14—André Hueston Mack
1/07—Shanon Mustipher
10/15—Brooks Reitz
10/8—Sasha Shor & Emily Fedner
9/24—Stephanie March
9/17—Romilly Newman
9/4—Gary Shteyngart
8/27—David Wondrich
8/20—Patrick Janelle
8/15—Zachary Weiss
7/31—Matt Hranek
7/23—Elsie Hewitt
7/16—Gail Simmons
7/10—Peter Som
6/25—Robert Simonson
Half the proceeds from all resident-created martinis will be donated to City Harvest.
*guest martinis will continue to be available through all dinner and brunch hours all week.
