VALENTINE’S DAY
AT KOLOMAN
February 14th
Prix Fixe Menu — $185 per person
Caviar Service
buckwheat blinis, crème frâiche , chives $165
Parker House Rolls whipped honey butter
choice of
Parsnip Soup brown butter sabayon, honeycrisp apple
Yellowfin Tuna Crudo sesame gremolata, soy, pickled kohlrabi
Beef Tartare crispy quinoa, egg yolk, sourdough
• • •
choice of
Grilled Lobster lemongrass confit fennel, basil
Agnolotti ricotta, vegetable consomme, meyer lemon
Roasted Foie Gras sunchoke, apple, thyme jus
• • •
choice of
La Ratte Potato chanterelles, comte, perigord truffle
Long Island Duck Breast winter squash, turnip, pumpkin seed
Salmon en Croute scallop mousseline, beetroot beurre rouge
For Two
Dry Aged NY Strip pommes puree, root vegetables, red wine sauce +$25pp
• • •
choice of
Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk
Chocolate Fondant black cardamom caramel, salted pistachio ice cream
Charlotte Royale raspberry, vanilla sponge
• • •
+ Wine Pairing $80 per person
+ Reserve Wine Pairing $120 per person
ReseRve a table
Markus Glocker
Executive Chef-Partner
Rachel Cooper
Chef de Cuisine
Please inform us of any allergies or dietary restrictions.
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
martini hour residency
Tuesdays to Sundays, 4pm to 7pm*Weekly Guest Series with Martinis By
Upcoming:
1/21—Kerry Diamond
1/14—André Hueston Mack
1/07—Shanon Mustipher
Past:
10/15—Brooks Reitz
10/8—Sasha Shor & Emily Fedner
9/24—Stephanie March
9/17—Romilly Newman
9/4—Gary Shteyngart
8/27—David Wondrich
8/20—Patrick Janelle
8/15—Zachary Weiss
7/31—Matt Hranek
7/23—Elsie Hewitt
7/16—Gail Simmons
7/10—Peter Som
6/25—Robert Simonson
Half the proceeds from all resident-created martinis will be donated to City Harvest.
*guest martinis will continue to be available through all dinner and brunch hours all week.
