Join us to celebrate  Valentine’s Day. Click here for special menus.
Join us to celebrate Valentine’s Day.
Click here for special menus.

Mittag



Warm Pumpkin Seed Focaccia whipped butter  3 p.p.


Fine De La Baie Oysters mignonette cocktail sauce, lemon*  26

Ocean Trout Tartare horseradish, spicy citrus, smoked olive oil*  22

Duck Liver Parfait kracher gelée, toasted brioche  22

Beef Tartare egg yolk, chives, crispy quinoa  24

Dry Aged Bone Broth root vegetables, fritatten, chives, madeira  21

Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust  20

Salade Composé ma­­rket greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  17



Marinated Winter Greens roasted amish chicken breast, shallot dressing  36

Sweet Potato Taschen parmesan mousseline, toasted walnuts, brown butter  29

Beef Tenderloin pomme frite, endive, sauce divine  58



Berkshire Pork Schnitzel potato salad, lemon, lingonberries  36

Grilled Wild Mushrooms olive oil crushed potatoes, watercress, sauce vierge  32

Seared Trout young spinach, toasted almonds, brown butter sabayon  34

Lobster Burger meyer lemon, iceberg,  crispy fingerling potatoes  38

Short Rib Goulash smoked paprika, caraway, buttered spätzle, crispy onions  41

Knödel “Haché” iberico pork, warm marinated cabbage, crispy guanciale  36



Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk  15

Sacher Torte Valrhona chocolate, apricot, schlag  15

Baked Lübeck Marzipan chocolate, smoked sea salt  15

Duck Egg Creme Brûlée caramelized pineapple, mint  15

Sorbets & Ice Creams  6 per scoop



Design by All Good 
Photography by Nick Johnson