Mittag
Warm Pumpkin Seed Focaccia whipped butter 3 p.p.
Fine De La Baie Oysters mignonette cocktail sauce, lemon* 26
Ocean Trout Tartare horseradish, spicy citrus, smoked olive oil* 22
Duck Liver Parfait kracher gelée, toasted brioche 22
Beef Tartare egg yolk, chives, crispy quinoa 24
Dry Aged Bone Broth root vegetables, fritatten, chives, madeira 21
Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust 20
Salade Composé market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette 17
Marinated Winter Greens roasted amish chicken breast, shallot dressing 36
Sweet Potato Taschen parmesan mousseline, toasted walnuts, brown butter 29
Beef Tenderloin pomme frite, endive, sauce divine 58
Berkshire Pork Schnitzel potato salad, lemon, lingonberries 36
Grilled Wild Mushrooms olive oil crushed potatoes, watercress, sauce vierge 32
Seared Trout young spinach, toasted almonds, brown butter sabayon 34
Lobster Burger meyer lemon, iceberg, crispy fingerling potatoes 38
Short Rib Goulash smoked paprika, caraway, buttered spätzle, crispy onions 41
Knödel “Haché” iberico pork, warm marinated cabbage, crispy guanciale 36
Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk 15
Sacher Torte Valrhona chocolate, apricot, schlag 15
Baked Lübeck Marzipan chocolate, smoked sea salt 15
Duck Egg Creme Brûlée caramelized pineapple, mint 15
Sorbets & Ice Creams 6 per scoop