Mittag



Warm Pumpkin Seed Focaccia whipped butter  3 p.p.


Fine De La Baie Oysters mignonette cocktail sauce, lemon*  26

Ocean Trout Tartare horseradish, spicy citrus, smoked olive oil*  22

Duck Liver Parfait kracher gelée, toasted brioche  24

Beef Tartare egg yolk, chives, crispy quinoa  24

Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust  21

Salade Composé ma­­rket greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  17

Chilled Green Asparagus Soup  mussels escabeche, savory sable  22



Marinated Winter Greens roasted amish chicken breast, shallot dressing  36

Beef Tenderloin pommes frites, endive, sauce divine  58

Berkshire Pork Schnitzel potato salad, lemon, lingonberries  37

Grilled Wild Mushrooms olive oil crushed potatoes, watercress, sauce vierge  32

Nova Scotia Halibut canellini beans, charred broccoli de cicco, spring garlic oil  42

Lobster Burger meyer lemon, iceberg,  market greens  38

Short Rib Goulash smoked paprika, caraway, buttered spätzle, crispy onions  43



Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk  15

Esterhaźy Torte almond & hazenlnut sponge,  lemon verbena sherbet 15

Baked Lübeck Marzipan chocolate, smoked sea salt  15

Duck Egg Creme Brûlée caramelized pineapple, mint  15

Sorbets & Ice Creams  6 per scoop



Design by All Good 
Photography by Nick Johnson