Mittag
Warm Pumpkin Seed Focaccia whipped butter 3 p.p.
Fine De La Baie Oysters mignonette cocktail sauce, lemon* 26
Ocean Trout Tartare horseradish, spicy citrus, smoked olive oil* 22
Duck Liver Parfait kracher gelée, toasted brioche 24
Beef Tartare egg yolk, chives, crispy quinoa 24
Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust 21
Salade Composé market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette 17
Chilled Green Asparagus Soup mussels escabeche, savory sable 22
Marinated Winter Greens roasted amish chicken breast, shallot dressing 36
Beef Tenderloin pommes frites, endive, sauce divine 58
Berkshire Pork Schnitzel potato salad, lemon, lingonberries 37
Grilled Wild Mushrooms olive oil crushed potatoes, watercress, sauce vierge 32
Nova Scotia Halibut canellini beans, charred broccoli de cicco, spring garlic oil 42
Lobster Burger meyer lemon, iceberg, market greens 38
Short Rib Goulash smoked paprika, caraway, buttered spätzle, crispy onions 43
Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk 15
Esterhaźy Torte almond & hazenlnut sponge, lemon verbena sherbet 15
Baked Lübeck Marzipan chocolate, smoked sea salt 15
Duck Egg Creme Brûlée caramelized pineapple, mint 15
Sorbets & Ice Creams 6 per scoop