Dinner

Freshly Baked Bread  caraway brioche, sourdough bâtard, cultured butter   3pp

Gougères  bergkäse, red wine shallots   15



Kingfish Crudo  horseradish, spicy citrus, smoked olive oil*   24

Beau Soleil Oysters  ginger lemon vinaigrette, finger lime, basil*   31

Duck Liver Parfait  kracher gelée, toasted brioche   29

Celery Root Tartare  tarragon, pommery mustard, parmesan   24



Asparagus Soup  fava bean tapenade, salted lemon, mint   19

Endive Salad  citrus, spiced walnuts, blue cheese   23

Yellowfin Tuna Crudo  sesame gremolata, soy, pickled kohlrabi*   29

Heirloom Beet Salad  white balsamic, trout roe, dill   24

Cheese Soufflé  pleasant ridge reserve, aged cheddar, mushroom jam   29


Tortellini  english pea, greenmarket vegetables, mushroom consommé   28

Roasted Foie Gras  sunchoke, apple cider, brioche crumble   48

Spagetti  spring garlic, frogs legs fricassée, meyer lemon   34

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis   33


Gold Tilefish  roasted peppers, olives, shrimp   43

Long Island Fluke   mandelbrot , parsley, beurre noisette  44

Schnitzel “Viennoise”  potato salad, cucumber, lingonberries, sea buckthorn   51

Roasted Duck Breast  winter squash, turnip, pumpkin seed   56


For Two
Whole Roasted Chicken  caraflex cabbage, spätzle, roasted foie gras, thyme jus   94