Dinner

Freshly Baked Bread  caraway brioche, sourdough bâtard, cultured butter   3pp

Gougères  bergkäse, red wine shallots   15



Kingfish Crudo  horseradish, spicy citrus, smoked olive oil*   23

Beau Soleil Oysters  ginger lemon vinaigrette, finger lime, basil*   30

Duck Liver Parfait  kracher gelée, toasted brioche   27

Celery Root Tartare  tarragon, pommery mustard, parmesan   22



Parsnip Soup  honeycrisp apple, brown butter sabayon   19

Yellowfin Tuna Crudo  sesame gremolata, soy, pickled kohlrabi*   29

Salade Composée  market greens, citrus, spiced walnuts, dijon vinaigrette   19

Heirloom Beet Salad  white balsamic, trout roe, dill   23



Cheese Soufflé  pleasant ridge reserve, aged cheddar, mushroom jam   29

Roasted Foie Gras  sunchoke, apple cider, brioche crumble   45

Doppio Pasta à la Bouillabaisse  confit rabbit, carrots, saffron   34

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis   33



Beef “Paprikash”  tenderloin, braised short rib, pickled peppers, spätzle  58

Black Bass  mussels, smoked chicken jus, escarole, vanilla sabayon   48

Nova Scotia Halibut  marinated tardivo, celtuce, chervil veloute   49

Schnitzel “Viennoise”  potato salad, cucumber, lingonberries, sea buckthorn   48

Roasted Duck Breast  winter squash, turnip, pumpkin seed   56

For Two
Whole Roasted Chicken  caraflex cabbage, potato dauphinois, thyme jus   84