Dinner

Freshly Baked Bread  caraway brioche, sourdough bâtard, cultured butter   3pp


Gougères  bergkäse, red wine shallots   15

Kingfish Crudo  horseradish, spicy citrus, smoked olive oil*   23

Beau Soleil Oysters  ginger lemon vinaigrette, finger lime, basil*   30

Duck Liver Parfait  kracher gelée, toasted brioche   27

Celery Root Tartare  tarragon, pommery mustard, parmesan   22


Parsnip Soup  honeycrisp apple, brown butter sabayon  19

Lucullus de Valenciennes  foie gras, smoked beef tongue, black walnut vinaigrette   32

Yellowfin Tuna Carpaccio  pickled kohlrabi, crispy quinoa, soy marinade*   29

Salade Composée  market greens, citrus, spiced walnuts, dijon vinaigrette   19

Heirloom Beet Salad  white balsamic, trout roe, dill   23


Cheese Soufflé  pleasant ridge reserve, aged cheddar, mushroom jam   29

Doppio Pasta à la Bouillabaisse  confit rabbit, carrots, saffron   34

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis   33

Emmentaler Cheese Sausage  ris de veau, kraut, mustard sauce   31


Beef “Paprikash”  tenderloin, braised short rib, pickled peppers, spätzle  56

Salmon en Croûte  scallop mousseline, sunchoke, beetroot-beurre rouge   53

Black Bass  mussels, smoked chicken jus, escarole, vanilla sabayon   48

Schnitzel “Viennoise”  potato salad, cucumber, lingonberries, sea buckthorn   48

Roasted Duck Breast  green market figs, smoked cashew, savory jus   56 


For Two
Whole Roasted Chicken  caraflex cabbage, potato dauphinois, thyme jus   84