Dinner
Freshly Baked Bread poppy seed rolls, sourdough bâtard, cultured butter 3pp
Gougeres bergkäse, red wine shallots 15
Beau Soleil Oysters ginger lemon vinaigrette, finger lime, basil 27
Kingfish Crudo horseradish, spicy citrus, smoked olive oil 18
Duck Liver Parfait kracher gelée, toasted brioche 24
Mer tuna tartare, octopus pastrami, stockfish brandade 35
Crispy Caulilini zucchini blossom, herb aioli, espelette 18
Heirloom Tomato Salad gooseberries, basil, sherry vinaigrette 24
Gazpacho cantaloupe, cucumber mint oil, guanciale 19
Salade Composée market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette 18
Celery Root Tartare tarragon, pommery mustard, parmesan 21
Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust 21
Beef Tartare egg yolk, crispy quinoa, summer truffle 34
Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam 29
Tagliatelle celtuce, caviar veloute 36
Agnolotti english peas, girolles, champignon broth 29
Crispy Frog Legs sweet corn, haricot vert, aji dulce persillade 26
Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn 42
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis 32
Black Bass vanilla sabayon, mussels, smoked chicken jus, escarole 48
Salmon en Croûte pickled cucumber, sunchoke, beetroot-beurre rouge 51
Roasted Duck Breast oranges, roasted carrots, crispy einkorn 49
Beef Tenderloin bone marrow crust, baumkuchen, shallots, red wine sauce 65
Brune Landaise (for two) whole roasted chicken, baby carrots, spinach spätzle, meyer lemon jus 84