Dinner
Freshly Baked Bread poppy seed rolls, sourdough bâtard, cultured butter 3pp
Gougeres bergkäse, red wine shallots 15
Beau Soleil Oysters gölles spargel vinegar, spicy pumpernickel 27
Snapper Crudo horseradish, spicy citrus, smoked olive oil 18
Duck Liver Parfait kracher gelée, toasted brioche 24
Boeuf tartare, oxtail, tongue 26
Lobster Burger k. u. k. kartoffel & kaviar 28
Chilled Green Asparagus Soup mussels escabeche, savory sable 24
Marchfeld Spargel White Asparagus ramp sabayon, red endive, sourdough 36
Salade Composé market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette 18
Celery Root Tartare tarragon, pommery mustard, parmesan 21
Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust 21
Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam 29
Fennel Tagliatelle smoked brook trout, vermouth, caviar 34
Agnolotti rutabaga, morels, champignon broth 29
Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn 38
Grilled Trumpet Mushrooms olive oil crushed potatoes, watercress, sauce vierge 32
Poached Halibut spring garlic, cannellini beans, charred broccoli 48
Salmon en Croute pickled cucumber, sunchoke, beetroot-beurre rouge 51
Roasted Duck Breast oranges, braised celtuce, crispy einkorn 49
Beef Tenderloin bone marrow crust, baumkuchen, shallots, red wine sauce 65
Brune Landaise (for two) whole roasted chicken, champagne cabbage, spätzle, meyer lemon jus 84