Dinner

Gougeres bergkäse, red wine shallots  15

Fine de la Baie Oysters gölles spargel vinegar, spicy pumpernickel  27

Snapper Crudo horseradish, spicy citrus, smoked olive oil  18

Duck Liver Parfait kracher gelée, toasted brioche  20

Boeuf  ­tartare, oxtail, tongue  26

Lobster Burger k. u. k.  kartoffel & kaviar 26

 

Honeynut Squash Soup globe artichokes, ris de veau, escarole 24

Salade Composé market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  18

Celery Root Tartare tarragon, pommery mustard, parmesan  21

Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust  21

Short Rib & Tafelspitz Terrine  egg yolk, crispy shallots, pumpkin seed oil, tarragon  25



Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam  29 

Fennel Tagliatelle smoked brook trout, vermouth, caviar  32

Pearl Barley Risotto  pied bleu mushroom, crispy brussel sprouts, kohlrabi   28

Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn  36



Grilled Trumpet Mushrooms olive oil crushed potatoes, watercress, sauce vierge  32

Seared Fluke young spinach, mandelbrot brown butter, parsley purée  39

Salmon en Croute pickled cucumber, sunchoke, beetroot-beurre rouge  49

Roasted Duck Breast oranges, braised celtuce, crispy einkorn  49

Beef Tenderloin  bone marrow crust, baumkuchen, shallots, red wine sauce  60


Brune Landaise (for two) whole roasted chicken, champagne cabbage, spätzle, meyer lemon jus  84