Dinner
Freshly Baked Bread caraway brioche, sourdough bâtard, cultured butter 3pp
Gougères bergkäse, red wine shallots 15
Kingfish Crudo horseradish, spicy citrus, smoked olive oil* 23
Beau Soleil Oysters ginger lemon vinaigrette, finger lime, basil* 30
Duck Liver Parfait kracher gelée, toasted brioche 27
Celery Root Tartare tarragon, pommery mustard, parmesan 22
Parsnip Soup honeycrisp apple, brown butter sabayon 19
Yellowfin Tuna Carpaccio pickled kohlrabi, crispy quinoa, soy marinade* 29
Foie Terrine duck confit, cocoa, quince chutney 45
Salade Composée market greens, citrus, spiced walnuts, dijon vinaigrette 19
Heirloom Beet Salad white balsamic, trout roe, dill 23
Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam 29
Doppio Pasta à la Bouillabaisse confit rabbit, carrots, saffron 34
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis 33
Boudin Noir caramelized sweetbreads, kraut, mustard sauce 34
Beef “Paprikash” tenderloin, braised short rib, pickled peppers, spätzle 58
Salmon en Croûte scallop mousseline, sunchoke, beetroot-beurre rouge 53
Nova Scotia Halibut marinated tardivo, celtuce, chervil veloute 49
Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn 48
Roasted Duck Breast winter squash, turnip, pumpkin seed 56
For Two
Whole Roasted Chicken caraflex cabbage, potato dauphinois, thyme jus 84