Dinner
Freshly Baked Bread poppy seed rolls, sourdough bâtard, cultured butter 3pp
Gougères bergkäse, red wine shallots 15
Appetizers
Beau Soleil Oysters ginger lemon vinaigrette, finger lime, basil* 30
Kingfish Crudo horseradish, spicy citrus, smoked olive* 18
Duck Liver Parfait kracher gelée, toasted brioche 26
Lucullus de Valenciennes foie gras, smoked beef tongue 28
Mer ocean trout tartare, octopus salad, pickled sardine* 35
Salade Composée market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette 18
Celery Root Tartare tarragon, pommery mustard, parmesan 21
Poached White Asparagus crispy speck, chives, brown butter hollandaise 36
Beef Tartare egg yolk, crispy quinoa* 28
Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam 29
Goulash beef cheek, smoked paprika, caraway, buttered spätzle, crispy onions 29
Mains
Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn 43
Farfalle morels, fava beans, ramps, creme de champignon 29
Pithivier roasted leeks, la ratte potato, perigord truffle, red wine sauce 36
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis 32
Black Bass mussels, smoked chicken jus, escarole, vanilla sabayon 48
Salmon en Croûte scallop mousseline, sunchoke, beetroot-beurre rouge 51
Amish Chicken savoy cabbage, salsify, tortellini, consommé 38
For Two
Bone-In NY Strip Steak creamed spinach, duck fat fingerling, popovers, horseradish cream, beef jus 175