Dinner

Freshly Baked Bread  caraway brioche, sourdough bâtard, cultured butter   3pp


Gougères  bergkäse, red wine shallots   15

Kingfish Crudo  horseradish, spicy citrus, smoked olive oil*   23

Beau Soleil Oysters  ginger lemon vinaigrette, finger lime, basil*   30

Duck Liver Parfait  kracher gelée, toasted brioche   27

Celery Root Tartare  tarragon, pommery mustard, parmesan   22


Parsnip Soup  honeycrisp apple, brown butter sabayon  19

Yellowfin Tuna Carpaccio  pickled kohlrabi, crispy quinoa, soy marinade*   29

Foie Terrine  duck confit, cocoa, quince chutney   45

Salade Composée  market greens, citrus, spiced walnuts, dijon vinaigrette   19

Heirloom Beet Salad  white balsamic, trout roe, dill   23


Cheese Soufflé  pleasant ridge reserve, aged cheddar, mushroom jam   29

Doppio Pasta à la Bouillabaisse  confit rabbit, carrots, saffron   34

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis   33

Boudin Noir  caramelized sweetbreads, kraut, mustard sauce   34


Beef “Paprikash”  tenderloin, braised short rib, pickled peppers, spätzle  58

Salmon en Croûte  scallop mousseline, sunchoke, beetroot-beurre rouge   53

Nova Scotia Halibut  marinated tardivo, celtuce, chervil veloute   49

Schnitzel “Viennoise”  potato salad, cucumber, lingonberries, sea buckthorn   48

Roasted Duck Breast  winter squash, turnip, pumpkin seed   56 


For Two
Whole Roasted Chicken  caraflex cabbage, potato dauphinois, thyme jus   84