Dinner
Freshly Baked Bread caraway brioche, sourdough bâtard, cultured butter 3pp
Gougères bergkäse, red wine shallots 15
Kingfish Crudo horseradish, spicy citrus, smoked olive oil* 24
Beef Tartare egg yolk, crispy quinoa, toasted sourdough 28
Beau Soleil Oysters ginger lemon vinaigrette, finger lime, basil* 31
Duck Liver Parfait kracher gelée, toasted brioche 29
Celery Root Tartare tarragon, pommery mustard, parmesan 24
Chilled Tomato Gazpacho sherry vinegar, basil 19
Sugar Snap Pea Salad caesar dressing, espellete crumble, savory 18
Yellowfin Tuna Crudo sesame gremolata, soy, pickled kohlrabi* 29
Heirloom Beet Salad white balsamic, trout roe, dill 24
Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam 29
Farfalle sungold tomatoes, summer squash, parmesan 31
Spaghetti spring garlic, frogs legs fricassée, meyer lemon 34
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis 33
Striped Bass roasted peppers, olives, shrimp 43
Seared Brook Trout sweetcorn succotash, almonds, catskills honey 37
Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn 51
For Two
Whole Roasted Chicken caraflex cabbage, spätzle, thyme jus 94