Dinner

Freshly Baked Bread  caraway brioche, sourdough bâtard, cultured butter   3pp


Gougères  bergkäse, red wine shallots   15

Kingfish Crudo  horseradish, spicy citrus, smoked olive oil*  23

Beau Soleil Oysters ginger lemon vinaigrette, finger lime, basil*   30

Duck Liver Parfait  kracher gelée, toasted brioche   27

Celery Root Tartare  tarragon, pommery mustard, parmesan   22


Chilled Sweetcorn Soup sungold tomatoes, fresh basil 21

Lucullus de Valenciennes  foie gras, smoked beef tongue, black walnut vinaigrette   32

Yellowfin Tuna Carpaccio  pickled kohlrabi, crispy quinoa, soy marinade*   29

Salade Composée  market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette   19

Greenmarket Tomatoes & Burrata  english peas, white balsamic, basil   28


Cheese Soufflé  pleasant ridge reserve, aged cheddar, mushroom jam   29

Farfalle morels, fava beans, crème de champignons  33

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis   33


Salmon en Croûte  scallop mousseline, sunchoke, beetroot-beurre rouge   53

Black Bass  mussels, smoked chicken jus, escarole, vanilla sabayon  48

Triple Seared Wagyu Beef  roasted cipollini onions, pommes purée, red wine sauce   85

Schnitzel “Viennoise”  potato salad, cucumber, lingonberries, sea buckthorn   48

Roasted Duck Breast green market cherries, smoked cashew, savory jus 56