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Dinner



Freshly Baked Bread  poppy seed rolls, sourdough bâtard, cultured butter   3pp

Gougères 
bergkäse, red wine shallots   15



Appetizers



Beau Soleil Oysters 
ginger lemon vinaigrette, finger lime, basil*   30

Kingfish Crudo 
horseradish, spicy citrus, smoked olive oil*  21

Duck Liver Parfait 
kracher gelée, toasted brioche   27

Lucullus de Valenciennes 
foie gras, smoked beef tongue, black walnut vinaigrette   32

Mer
ocean trout tartare, octopus salad, pickled sardine*   36

Salade Composée 
market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette   19

Celery Root Tartare 
tarragon, pommery mustard, parmesan   22

Beef Tartare 
egg yolk, crispy quinoa*   28

Cheese Soufflé
pleasant ridge reserve, aged cheddar, mushroom jam   29




Mains



Schnitzel “Viennoise” 
potato salad, cucumber, lingonberries, sea buckthorn   48

Farfalle
morels, fava beans, ramps, crème de champignons  29

Grilled Wild Mushrooms 
warm bulgur wheat salad, almonds, red pepper coulis   32

Black Bass
mussels, smoked chicken jus, escarole, vanilla sabayon  48

Poached White Asparagus crispy speck, chives, sauce divine   36

Salmon en Croûte 
scallop mousseline, sunchoke, beetroot-beurre rouge   51

Amish Chicken 
savoy cabbage, salsify, tortellini, consommé   41 

Goulasch  beef cheek, smoked paprika, caraway, buttered spätzle, crispy onions   39



For Two

Bone-In NY Strip Steak
creamed spinach, duck fat fingerling, popovers, horseradish cream, beef jus   175 


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Photography by Nick Johnson