Dinner

Freshly Baked Bread  poppy seed rolls, sourdough bâtard, cultured butter   3pp

Gougères  bergkäse, red wine shallots   15



Appetizers



Beau Soleil Oysters  ginger lemon vinaigrette, finger lime, basil*   30

Kingfish Crudo  horseradish, spicy citrus, smoked olive*  18­­

Duck Liver Parfait  kracher gelée, toasted brioche   26

Lucullus de Valenciennes foie gras, smoked beef tongue    28

Mer ocean trout tartare, octopus salad, pickled sardine*   35

Salade Composée  market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette   18

Celery Root Tartare  tarragon, pommery mustard, parmesan   21

Poached White Asparagus crispy speck, chives, brown butter hollandaise   36

Beef Tartare  egg yolk, crispy quinoa*   28

Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam   29

Goulash  beef cheek, smoked paprika, caraway, buttered spätzle, crispy onions   29



Mains



Schnitzel “Viennoise”  potato salad, cucumber, lingonberries, sea buckthorn   43

Farfalle morels, fava beans, ramps, creme de champignon   29

Pithivier roasted leeks, la ratte potato, perigord truffle, red wine sauce   36

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis   32

Black Bass mussels, smoked chicken jus, escarole, vanilla sabayon  48

Salmon en Croûte  scallop mousseline, sunchoke, beetroot-beurre rouge   51

Amish Chicken  savoy cabbage, salsify, tortellini, consommé   38



For Two

Bone-In NY Strip Steak creamed spinach, duck fat fingerling, popovers, horseradish cream, beef jus   175