Dinner
Freshly Baked Bread caraway brioche, sourdough bâtard, cultured butter 3pp
Gougères bergkäse, red wine shallots 15
Kingfish Crudo horseradish, spicy citrus, smoked olive oil* 23
Beau Soleil Oysters ginger lemon vinaigrette, finger lime, basil* 30
Duck Liver Parfait kracher gelée, toasted brioche 27
Celery Root Tartare tarragon, pommery mustard, parmesan 22
Chilled Sweetcorn Soup sungold tomatoes, fresh basil 21
Lucullus de Valenciennes foie gras, smoked beef tongue, black walnut vinaigrette 32
Yellowfin Tuna Carpaccio pickled kohlrabi, crispy quinoa, soy marinade* 29
Salade Composée market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette 19
Greenmarket Tomatoes & Burrata english peas, white balsamic, basil 28
Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam 29
Farfalle morels, fava beans, crème de champignons 33
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis 33
Salmon en Croûte scallop mousseline, sunchoke, beetroot-beurre rouge 53
Black Bass mussels, smoked chicken jus, escarole, vanilla sabayon 48
Triple Seared Wagyu Beef roasted cipollini onions, pommes purée, red wine sauce 85
Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn 48
Roasted Duck Breast green market cherries, smoked cashew, savory jus 56