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Dinner



Freshly Baked Bread  poppy seed rolls, sourdough bâtard, cultured butter  3pp

Gougères 
bergkäse, red wine shallots  15


Appetizers

Beau Soleil Oysters 
ginger lemon vinaigrette, finger lime, basil*  30

Kingfish Crudo 
horseradish, spicy citrus, smoked olive oil*  18­­

Duck Liver Parfait 
kracher gelée, toasted brioche  26

Lucullus de Valenciennes  foie gras, smoked beef tongue, truffle  28

Mer
 tuna tartare, red prawn roulade, charred mackerel*  35

Salade Composée 
market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  18

Celery Root Tartare 
tarragon, pommery mustard, parmesan  21

Poached White Asparagus
crispy speck, chives, brown butter hollandaise  36

Beef Tartare 
egg yolk, crispy quinoa  28

Cheese Soufflé
pleasant ridge reserve, aged cheddar, mushroom jam  29

Goulash  
beef cheek, smoked paprika, caraway, buttered spätzle, crispy onions  29


Mains

Schnitzel “Viennoise” 
potato salad, cucumber, lingonberries, sea buckthorn  43

Farfalle 
morels, fava beans, ramps, creme de champignon 29

Grilled Wild Mushrooms 
warm bulgur wheat salad, almonds, red pepper coulis  32

Black Bass
mussels, smoked chicken jus, escarole, vanilla sabayon  48

Salmon en Croûte 
pickled cucumber, sunchoke, beetroot-beurre rouge  51

Pithivier
roasted leeks, la ratte potato, perigord truffle, red wine sauce  36

Amish Chicken savoy cabbage, salsify, tortellini, consommé  38



For Two

Bone-In NY Strip Steak  
creamed spinach, duck fat fingerling, popovers, horseradish cream, beef jus  175



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Photography by Nick Johnson