Dinner

Freshly Baked Bread  poppy seed rolls, sourdough bâtard, cultured butter  3pp


Gougeres bergkäse, red wine shallots  15

Beau Soleil Oysters gölles spargel vinegar, spicy pumpernickel  27

Snapper Crudo horseradish, spicy citrus, smoked olive oil  18

Duck Liver Parfait kracher gelée, toasted brioche  24

Boeuf  ­tartare, oxtail, tongue  26

Lobster Burger k. u. k.  kartoffel & kaviar 28

 
Chilled Green Asparagus Soup  mussels escabeche, savory sable  24

Marchfeld Spargel White Asparagus ramp sabayon, red endive, sourdough 36

Salade Composé market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  18

Celery Root Tartare tarragon, pommery mustard, parmesan  21

Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust  21


Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam  29 

Fennel Tagliatelle smoked brook trout, vermouth, caviar  34

Agnolotti rutabaga, morels, champignon broth   29

Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn  38



Grilled Trumpet Mushrooms olive oil crushed potatoes, watercress, sauce vierge  32

Poached Halibut spring garlic, cannellini beans, charred broccoli  48

Salmon en Croute pickled cucumber, sunchoke, beetroot-beurre rouge  51

Roasted Duck Breast oranges, braised celtuce, crispy einkorn  49

Beef Tenderloin  bone marrow crust, baumkuchen, shallots, red wine sauce  65


Brune Landaise (for two) whole roasted chicken, champagne cabbage, spätzle, meyer lemon jus  84