Dinner

Freshly Baked Bread  caraway brioche, sourdough bâtard, cultured butter   3pp

Gougères  bergkäse, red wine shallots   15



Kingfish Crudo  horseradish, spicy citrus, smoked olive oil*   24

Beef Tartare  egg yolk, crispy quinoa, toasted sourdough   28

Beau Soleil Oysters  ginger lemon vinaigrette, finger lime, basil*   31

Duck Liver Parfait  kracher gelée, toasted brioche   29

Sugar Snap Pea Salad  caesar dressing, espellete crumble, savory   23




Yellowfin Tuna Crudo  sesame gremolata, soy, pickled kohlrabi*   29

Crispy Octopus  roasted peppers, castelvetrano olives, fennel pollen   32

Cheese Soufflé  pleasant ridge reserve, aged cheddar, mushroom jam   29

Farfalle  sungold tomatoes, summer squash, parmesan   31

Duck Breast "Suzette"  crepe, stone fruit, crispy duck tongues   52

Seared Brook Trout  sweetcorn succotash, almonds, catskills honey   37

Schnitzel “Viennoise”  potato salad, cucumber, lingonberries, sea buckthorn   51