Gougeres bergkäse, red wine shallots  14

Fine de la Baie Oysters gölles spargel vinegar, spicy pumpernickel  24

Snapper Crudo horseradish, spicy citrus, smoked olive oil  16

Duck Liver Parfait kracher gelée, toasted brioche  19

Boeuf  ­tartare, oxtail, tongue  22

Lobster Burger k. u. k.  kartoffel & kaviar 26

 

Chilled Sweet Corn Soup scallops, charred corn, lovage 23

Salade Composé market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  17

Celery Root Tartare tarragon, pommery mustard, parmesan  21

Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust  21

Short Rib & Tafelspitz Terrine  egg yolk, crispy shallots, pumpkin seed oil, tarragon  24



Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam  26

Fennel Tagliatelle smoked brook trout, vermouth, caviar  31

Pearl Barley Risotto  pied bleu mushroom, crispy brussel sprouts, kohlrabi   26

Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn  28



Grilled Trumpet Mushrooms olive oil crushed potatoes, watercress, sauce vierge  29

Seared Fluke young spinach, mandelbrot brown butter, parsley purée  38

Salmon en Croute pickled cucumber, sunchoke, beetroot-beurre rouge  49

Roasted Duck Breast oranges, braised celtuce, crispy einkorn  47

Beef Tenderloin  bone marrow crust, baumkuchen, shallots, red wine sauce  58


Brune Landaise (for two) whole roasted chicken, champagne cabbage, spätzle, meyer lemon jus  84








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Photography by Nick Johnson