Dinner

Freshly Baked Bread  caraway brioche, sourdough bâtard, cultured butter   3pp

Gougères  bergkäse, red wine shallots   15



Kingfish Crudo  horseradish, spicy citrus, smoked olive oil*   24

Beau Soleil Oysters  ginger lemon vinaigrette, finger lime, basil*   31

Duck Liver Parfait  kracher gelée, toasted brioche   29

Celery Root Tartare  tarragon, pommery mustard, parmesan   24



Chilled Tomato Gazpacho  sherry vinegar, basil   19

Sugar Snap Pea Salad  caesar dressing, espellete crumble, savory   23

Yellowfin Tuna Crudo  sesame gremolata, soy, pickled kohlrabi*   29

Beef Tartare  egg yolk, crispy quinoa, toasted sourdough*   28

Heirloom Beet Salad  white balsamic, trout roe, dill   24



Cheese Soufflé  pleasant ridge reserve, aged cheddar, mushroom jam   29

Farfalle  sungold tomatoes, summer squash, parmesan   31

Crispy Octopus  roasted peppers, castelvetrano olives, fennel pollen   32

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis   33



Duck Breast "Suzette"  crepe, stone fruit, crispy duck tongues   53

Seared Brook Trout  sweetcorn succotash, almonds, catskills honey   37

Amish Chicken Breast  braised chanterelles, sherry, haricot verts   45

Poached Black Bass  confit fennel, Pernod veloute, herbs   52

Schnitzel “Viennoise”  potato salad, cucumber, lingonberries, sea buckthorn   51