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Dinner



Freshly Baked Bread  poppy seed rolls, sourdough bâtard, cultured butter  3pp

Gougères 
bergkäse, red wine shallots  15


Appetizers

Beau Soleil Oysters 
ginger lemon vinaigrette, finger lime, basil*  30

Kingfish Crudo 
horseradish, spicy citrus, smoked olive oil*  18­­

Duck Liver Parfait 
kracher gelée, toasted brioche  26

Mer
 tuna tartare, red prawn roulade, charred mackerel*  35

Salade Composée 
market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  18

Celery Root Tartare 
tarragon, pommery mustard, parmesan  21

Roasted Beets “Linzer” 
baby gem lettuce, candied orange, hazelnut crust  21

Beef Tartare 
egg yolk, crispy quinoa  28

Cheese Soufflé
pleasant ridge reserve, aged cheddar, mushroom jam  29

Seared Frog Legs 
beluga lentils, tuscan kale, aji dulce persillade  29


Mains

Schnitzel “Viennoise” 
potato salad, cucumber, lingonberries, sea buckthorn  43

Agnolotti 
pied bleu mushrooms, sweet potato, kohlrabi  29

Grilled Wild Mushrooms 
warm bulgur wheat salad, almonds, red pepper coulis  32

Black Bass
mussels, smoked chicken jus, escarole, vanilla sabayon  48

Salmon en Croûte 
pickled cucumber, sunchoke, beetroot-beurre rouge  51

Pithivier
roasted leeks, la ratte potato, perigord truffle, red wine sauce  36

Amish Chicken savoy cabbage, salsify, tortellini, consommé  38



For Two

Bone-In NY Strip Steak  
creamed spinach, duck fat fingerling, popovers, horseradish cream, beef jus  175



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Photography by Nick Johnson