Dinner

Freshly Baked Bread  poppy seed rolls, sourdough bâtard, cultured butter  3pp


Gougeres bergkäse, red wine shallots  15

Beau Soleil Oysters ginger lemon vinaigrette, finger lime, basil  27

Kingfish Crudo horseradish, spicy citrus, smoked olive oil  18

Duck Liver Parfait kracher gelée, toasted brioche  24

Mer  ­tuna tartare, octopus pastrami, stockfish brandade  35

Crispy Caulilini zucchini blossom, herb aioli, espelette  18



Heirloom Tomato Salad gooseberries, basil, sherry vinaigrette  24

Gazpacho cantaloupe, cucumber mint oil, guanciale  19

Salade Composée market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette  18

Celery Root Tartare tarragon, pommery mustard, parmesan  21

Roasted Beets “Linzer” romaine lettuce, candied orange, hazelnut crust  21

Beef Tartare egg yolk, crispy quinoa, summer truffle  34



Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam  29 

Tagliatelle celtuce, caviar veloute  36

Agnolotti english peas, girolles, champignon broth  29

Crispy Frog Legs sweet corn, haricot vert, aji dulce persillade  26



Schnitzel “Viennoise”  potato salad, cucumber, lingonberries, sea buckthorn  42

Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis  32

Black Bass vanilla sabayon, mussels, smoked chicken jus, escarole  48

Salmon en Croûte pickled cucumber, sunchoke, beetroot-beurre rouge  51

Roasted Duck Breast oranges, roasted carrots, crispy einkorn 49

Beef Tenderloin bone marrow crust, baumkuchen, shallots, red wine sauce  65


Brune Landaise (for two) whole roasted chicken, baby carrots, spinach spätzle, meyer lemon jus  84