Join us to celebrate  Valentine’s Day. Click here for special menus.
Join us to celebrate Valentine’s Day.
Click here for special menus.

New Year’s Eve 2022


There will be two seatings for NYE, scroll down for 2nd seating


1st seating


Saturday, December 31st  

$165 per person

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Parker House Rolls  honey butter


choice of

Foie Gras & Poussin Terrine  quince confit, toasted brioche

Honeynut Squash Soup  roasted artichokes, braised escarole

Salad Composé  wax beans, lemon curd, endive, crispy buckwheat

Beef Tartare  egg yolk, crispy quinoa, perigord truffle, sourdough


choice of

Duet of Venison  loin & osso buco, braised red cabbage, knödel, red wine sauce

Salmon en Croute  mustard cucumber, sunchoke, roe, beetroot beurre rouge

Roasted Chicken Breast  romanesco, brown butter, truffles, pomme mousseline

Pearl Barley Risotto  roasted pied bleu mushrooms, pickled kohlrabi, brussels sprouts


choice of

Butternut Squash Cheesecake  burnt sage streusel, candied pumpkin seeds, tonka bean ice cream

Hand Pulled Apple Strudel  rum, toasted brioche, vanilla whipped cream

Valrhona Chocolate Fondant  cardamom caramel, salted pistachio ice cream

Chocolate Pecan Pie  armagnac-raisin ice cream

Petit Fours



By the glass specials all from a BIG bottle:

Adrien Renoir, “Le Terroir”, Extra Brut NV   30

Saint-Véran, La Bonnode, Domaine La Soufrandiere 2020  35

Domaine Harmand-Geoffroy, Gevrey-Chambertin, Clos Prieur, Burgundy 2013  65

(All via Magnum ^)


Christmas cocktails

Koloman Spritz  sparkling wine, orange, cardamon, cinnamon, star anise  18

St. Nick  aged rum, banana, local aperitivo, apple cider  19

Napoleon  scotch, sweet vermouth, orange, all spice 18


Hot drinks

Glühwein  red wine, orange, curacao, pink peppercorn, spices  15

Jacqueline Rose  apple brandy, almond, pomegranate, brown butter  18



Sommelier’s choice of wines by the bottle:


Champagne

Chartogne-Taillet, “Sainte Anne”, Brut NV  135

Pertois Moriset, Rosé&Blanc NV  160


Rose

Bedrock ”Ode to Lulu”, Sonoma, California 2021  60


White

Grüner Veltliner, Axpoint, Smaragd, Karl Lagler, Spitz, Wachau, Austria 2021  75

Chassagne Montrachet, Clos Devant, Rene Lequin-Colin, Burgundy France 2020  150

Chardonnay, Thomas Fogarty, Santa Cruz 2018  100


Red

Cabernet Franc, Le Petit Musette Rouge, Domaine Le Facteur, Loire France 2021  70

Pinot Noir, Jerome Galeyrand, La Combe du Pre , Marsanny, Burgundy France 2019  165

Syrah, Arnot Roberts, Sonoma Coast 2018  110


Dessert

Kracher Beerenauslese, Burgenland, Austria 2018   375 ml  90
     
Philippe Foreau, Clos Naudin, Moelleux, Vouvray 2002  140   





2nd seating


Saturday, December 31st  

$265 per person

_

Canapé

Parker House Rolls  truffle butter


choice of

Foie Gras & Poussin Terrine  quince confit, toasted brioche

Beef Tartare  egg yolk, crispy quinoa, perigord truffle, sourdough


choice of

Pearl Barley Risotto  roasted Pied Bleu mushrooms, pickled Kohlrabi  brussels sprouts

Saffron Tagliatelle braised celtuce, Pernot, Kristal Caviar


choice of

Salmon en Croute  mustard cucumber, sunchoke, roe, beetroot beurre rouge

Triple Seared Wagyu Beef  strip loin & short rib, “spinach hachee”, cipollini onions, red wine


choice of

Butternut Squash Cheesecake  burnt sage streusel, candied pumpkin seeds, tonka bean ice cream

Valrhona Chocolate Fondant  cardamom caramel, salted pistachio ice cream

Petit Fours



By the glass specials all from a BIG bottle:

Adrien Renoir, “Le Terroir”, Extra Brut NV 30

Saint-Véran, La Bonnode, Domaine La Soufrandiere 2020 35

Domaine Harmand-Geoffroy, Gevrey-Chambertin, Clos Prieur, Burgundy 2013   65

(All via Magnum ^)


Christmas cocktails

Koloman Spritz sparkling wine, orange, cardamon, cinnamon, star anise  18

St. Nick   aged rum, banana, local aperitivo, apple cider  19

Napoleon   scotch, sweet vermouth, orange, all spice  18


Hot drinks

Glühwein red wine, orange, curacao, pink peppercorn, spices  15

Jacqueline Rose apple brandy, almond, pomegranate, brown butter  18



Sommelier’s choice of wines by the bottle:


Champagne

Chartogne-Taillet, “Sainte Anne”, Brut NV  135

Pertois Moriset, Rosé&Blanc NV  160


Rose

Bedrock ”Ode to Lulu”, Sonoma, California 2021  60


White

Grüner Veltliner, Axpoint, Smaragd, Karl Lagler, Spitz, Wachau, Austria 2021  75

Chassagne Montrachet, Clos Devant, Rene Lequin-Colin, Burgundy France 2020  150

Chardonnay, Thomas Fogarty, Santa Cruz 2018  100


Red

Cabernet Franc, Le Petit Musette Rouge, Domaine Le Facteur, Loire France 2021   70

Pinot Noir, Jerome Galeyrand, La Combe du Pre , Marsanny, Burgundy France 2019  165

Syrah, Arnot Roberts, Sonoma Coast 2018  110


Dessert

Kracher Beerenauslese, Burgenland, Austria 2018   375 ml  90 
   
Philippe Foreau, Clos Naudin, Moelleux, Vouvray 2002  140



Design by All Good 
Photography by Nick Johnson