New Year’s Eve 2022
There will be two seatings for NYE, scroll down for 2nd seating
1st seating
Saturday, December 31st
$165 per person
_
Parker House Rolls honey butter
choice of
Foie Gras & Poussin Terrine quince confit, toasted brioche
Honeynut Squash Soup roasted artichokes, braised escarole
Salad Composé wax beans, lemon curd, endive, crispy buckwheat
Beef Tartare egg yolk, crispy quinoa, perigord truffle, sourdough
choice of
Duet of Venison loin & osso buco, braised red cabbage, knödel, red wine sauce
Salmon en Croute mustard cucumber, sunchoke, roe, beetroot beurre rouge
Roasted Chicken Breast romanesco, brown butter, truffles, pomme mousseline
Pearl Barley Risotto roasted pied bleu mushrooms, pickled kohlrabi, brussels sprouts
choice of
Butternut Squash Cheesecake burnt sage streusel, candied pumpkin seeds, tonka bean ice cream
Hand Pulled Apple Strudel rum, toasted brioche, vanilla whipped cream
Valrhona Chocolate Fondant cardamom caramel, salted pistachio ice cream
Chocolate Pecan Pie armagnac-raisin ice cream
Petit Fours
By the glass specials all from a BIG bottle:
Adrien Renoir, “Le Terroir”, Extra Brut NV 30
Saint-Véran, La Bonnode, Domaine La Soufrandiere 2020 35
Domaine Harmand-Geoffroy, Gevrey-Chambertin, Clos Prieur, Burgundy 2013 65
(All via Magnum ^)
Christmas cocktails
Koloman Spritz sparkling wine, orange, cardamon, cinnamon, star anise 18
St. Nick aged rum, banana, local aperitivo, apple cider 19
Napoleon scotch, sweet vermouth, orange, all spice 18
Hot drinks
Glühwein red wine, orange, curacao, pink peppercorn, spices 15
Jacqueline Rose apple brandy, almond, pomegranate, brown butter 18
Sommelier’s choice of wines by the bottle:
Champagne
Chartogne-Taillet, “Sainte Anne”, Brut NV 135
Pertois Moriset, Rosé&Blanc NV 160
Rose
Bedrock ”Ode to Lulu”, Sonoma, California 2021 60
White
Grüner Veltliner, Axpoint, Smaragd, Karl Lagler, Spitz, Wachau, Austria 2021 75
Chassagne Montrachet, Clos Devant, Rene Lequin-Colin, Burgundy France 2020 150
Chardonnay, Thomas Fogarty, Santa Cruz 2018 100
Red
Cabernet Franc, Le Petit Musette Rouge, Domaine Le Facteur, Loire France 2021 70
Pinot Noir, Jerome Galeyrand, La Combe du Pre , Marsanny, Burgundy France 2019 165
Syrah, Arnot Roberts, Sonoma Coast 2018 110
Dessert
Kracher Beerenauslese, Burgenland, Austria 2018 375 ml 90
Philippe Foreau, Clos Naudin, Moelleux, Vouvray 2002 140
2nd seating
Saturday, December 31st
$265 per person
_
Canapé
Parker House Rolls truffle butter
choice of
Foie Gras & Poussin Terrine quince confit, toasted brioche
Beef Tartare egg yolk, crispy quinoa, perigord truffle, sourdough
choice of
Pearl Barley Risotto roasted Pied Bleu mushrooms, pickled Kohlrabi brussels sprouts
Saffron Tagliatelle braised celtuce, Pernot, Kristal Caviar
choice of
Salmon en Croute mustard cucumber, sunchoke, roe, beetroot beurre rouge
Triple Seared Wagyu Beef strip loin & short rib, “spinach hachee”, cipollini onions, red wine
choice of
Butternut Squash Cheesecake burnt sage streusel, candied pumpkin seeds, tonka bean ice cream
Valrhona Chocolate Fondant cardamom caramel, salted pistachio ice cream
Petit Fours
By the glass specials all from a BIG bottle:
Adrien Renoir, “Le Terroir”, Extra Brut NV 30
Saint-Véran, La Bonnode, Domaine La Soufrandiere 2020 35
Domaine Harmand-Geoffroy, Gevrey-Chambertin, Clos Prieur, Burgundy 2013 65
(All via Magnum ^)
Christmas cocktails
Koloman Spritz sparkling wine, orange, cardamon, cinnamon, star anise 18
St. Nick aged rum, banana, local aperitivo, apple cider 19
Napoleon scotch, sweet vermouth, orange, all spice 18
Hot drinks
Glühwein red wine, orange, curacao, pink peppercorn, spices 15
Jacqueline Rose apple brandy, almond, pomegranate, brown butter 18
Sommelier’s choice of wines by the bottle:
Champagne
Chartogne-Taillet, “Sainte Anne”, Brut NV 135
Pertois Moriset, Rosé&Blanc NV 160
Rose
Bedrock ”Ode to Lulu”, Sonoma, California 2021 60
White
Grüner Veltliner, Axpoint, Smaragd, Karl Lagler, Spitz, Wachau, Austria 2021 75
Chassagne Montrachet, Clos Devant, Rene Lequin-Colin, Burgundy France 2020 150
Chardonnay, Thomas Fogarty, Santa Cruz 2018 100
Red
Cabernet Franc, Le Petit Musette Rouge, Domaine Le Facteur, Loire France 2021 70
Pinot Noir, Jerome Galeyrand, La Combe du Pre , Marsanny, Burgundy France 2019 165
Syrah, Arnot Roberts, Sonoma Coast 2018 110
Dessert
Kracher Beerenauslese, Burgenland, Austria 2018 375 ml 90
Philippe Foreau, Clos Naudin, Moelleux, Vouvray 2002 140