Valentine’s Day Dinner

Valentine’s Day Dinner

Tuesday, February 14th  

$165 per person

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Canapé

Parker House Rolls  honey butter


choice of

Snapper Crudo  horseradish, spicy citrus, smoked olive oil* 

Beef Tartare  egg yolk, crispy quinoa, perigord truffle, sourdough

Saffron Tagliatelle  braised celtuce, pernot, caviar

Honeynut Squash Soup  globe artichokes, ris de veau, escarole


choice of

Salmon en Croûte  pickled cucumber, sunchoke, beetroot-beurre rouge

Grilled Lobster  salsify, romanesco, sauce americaine

Wild Mushrooms olive oil crushed potatoes, watercress, sauce vierge

Beef Tenderloin  bone marrow crust, baumkuchen, shallots, red wine sauce 


choice of

Fraisier  strawberry jam, french biscuit, tonka bean  

Butternut Squash Cheesecake  burnt sage streuscl, brittle, styrian pumpkin seed oil 

Palatschinken  fromage blanc, citrus salad, grapefruit bay leaf sherbet 

Valrhona Chocolate Fondant  cardamom caramel, salted pistachio ice cream


Petit Fours


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BEVERAGES


Cocktails  

First Light  vodka, almond, chartreuse, madeira, absinthe  19                              

Aphrodite  reposado tequila, tonka bean, apricot, walnut  24

Koloman Spritz  sparkling wine, roses, strawberry, chili  18



Sommelier’s choice of wines by the bottle:


Champagne

Rose Champage Pertois-Moriset, “Rosé & Blanc”, Brut, France, NV  160                                                  

Krug, Grand Cuvee 168th Edition, Brut, NV  400

Chartogne-Taillet “Sainte Anne,” Brut NV 135


White

Bachelet-Monnot, Chassagne Montrachet, Burgundy, France, 2020  195

Genot-Boulanger, Meursault 1er Cru Bucheres, Burgundy, France 2017  350


Red

Domaine Heitz-Lochardet, Pommard 1er Cru Clos des Poutres, Burgundy, France 2018  220

Domaine Bachelet, Gevrey-Chambertin, Burgundy, France 2020  380


Dessert

Chateau Rieussec, Sauternes, France, 1988 375ml  150

Phillipe Foreau, Clos Naudin, Moelleux, Vouvray, France 2002  140