Join us to celebrate  Valentine’s Day. Click here for special menus.
Join us to celebrate Valentine’s Day.
Click here for special menus.

Valentine’s Day Dinner

Valentine’s Day Dinner

Tuesday, February 14th  

$165 per person


Parker House Rolls 
honey butter

choice of

Snapper Crudo 
horseradish, spicy citrus, smoked olive oil* 

Beef Tartare 
egg yolk, crispy quinoa, perigord truffle, sourdough

Saffron Tagliatelle  
braised celtuce, pernot, caviar

Honeynut Squash Soup 
globe artichokes, ris de veau, escarole

choice of

Salmon en Croûte 
pickled cucumber, sunchoke, beetroot-beurre rouge

Grilled Lobster  
salsify, romanesco, sauce americaine

Wild Mushrooms
olive oil crushed potatoes, watercress, sauce vierge

Beef Tenderloin 
bone marrow crust, baumkuchen, shallots, red wine sauce 

choice of

strawberry jam, french biscuit, tonka bean  

Butternut Squash Cheesecake 
burnt sage streuscl, brittle, styrian pumpkin seed oil 

fromage blanc, citrus salad, grapefruit bay leaf sherbet 

Valrhona Chocolate Fondant 
cardamom caramel, salted pistachio ice cream

Petit Fours



First Light 
vodka, almond, chartreuse, madeira, absinthe  19                              

reposado tequila, tonka bean, apricot, walnut  24

Koloman Spritz 
sparkling wine, roses, strawberry, chili  18

Sommelier’s choice of wines by the bottle:


Rose Champage Pertois-Moriset, “Rosé & Blanc”, Brut, France, NV  160                                                  

Krug, Grand Cuvee 168th Edition, Brut, NV  400

Chartogne-Taillet “Sainte Anne,” Brut NV 135


Bachelet-Monnot, Chassagne Montrachet, Burgundy, France, 2020  195

Genot-Boulanger, Meursault 1er Cru Bucheres, Burgundy, France 2017  350


Domaine Heitz-Lochardet, Pommard 1er Cru Clos des Poutres, Burgundy, France 2018  220

Domaine Bachelet, Gevrey-Chambertin, Burgundy, France 2020  380


Chateau Rieussec, Sauternes, France, 1988 375ml  150

Phillipe Foreau, Clos Naudin, Moelleux, Vouvray, France 2002  140

Design by All Good 
Photography by Nick Johnson