RESTAURANT WEEK
AT KOLOMAN

July 22nd to August 31st
Available for parties of 6 or less, Tuesday–Sunday evenings only

3 Courses — $60

Specialty Drinks

The High Line michter's rye, sweet vermouth, facia brutto centebrio, angostura bitters 16.25

Off the Beaten Path pathfinder amaro, lemon, non-alcoholic 12

Wines by Glass

Sommelier’s Choice Half Pour

Bubbles-White-Red 9

First course

Endive Salad spiced walnuts, blue cheese, white wine vinaigrette

Celery Root Tartare tarragon, pommery mustard, parmesan

Chilled Tomato Gazpacho sherry vinegar, basil

Badger Flame Beets white balsamic, dill, fennel 5

Second course

Dorade Royale romano beans, gold bar squash, summer savory

Amish Chicken Breast grilled broccolini, meyer lemon, jus

Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis

Berkshire Pork Schnitzel potato salad, lemon, lingonberries 6

Sides

Crushed Fingerling Potatoes sauce vert 12

Charred Mushrooms fine herbs 12

Roasted Greenmarket Squash lemon vinaigrette, chili flakes 12

Desserts

Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Kardinal roasted green tea mousse, rum, walnut praliné

Crème Brûlée plums, lemon, thyme

Sorbets & Ice creams

Reservations

walk-ins are welcome

Please inform us of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dinner Brunch DessertBreakfast Martini HourBeverage Wine

Wine List

Dinner
Brunch
Dessert
Breakfast
Martini Hour
Beverage
Wine