THANKSGIVING
AT KOLOMAN
November 28, 2024
$165 per person
choice of
Foie Gras & Poussin Terrine quince confit, toasted brioche
Honeynut Squash Soup granny smith apple, brown butter, pumpkin seed oil
Salad Composée market greens, citrus, spiced walnuts, dijon vinaigrette
Beef Tartare crispy quinoa, egg yolk, perigord truffle, sourdough
• • •
choice of
Venison Loin braised red cabbage, knödel “hache”, huckleberries, red wine sauce
Nova Scotia Halibut marinated treviso, chervil veloute, golden osetra caviar
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis
Slow Roasted Turkey pomme purée, root vegetables, smoked bacon, croissant stuffing, classic sauces
• • •
choice of
Hand Pulled Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk
Chocolate Crémeux cherries, pine nut brittle, crème fraîche
Traditional Pumpkin Pie pumpkin-seed brittle, vanilla chantilly
Kardinal roasted green tea mousse, rum, walnut praliné
• • •
+ Wine Pairing 65 per person
+ Reserve Wine Pairing 105 per person
Markus Glocker
Executive Chef-Partner
Rachel Cooper
Chef de Cuisine
ReseRve a table
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
martini hour residency
Tuesdays to Sundays, 4pm to 6pm*Weekly Guest Series with Martinis By
6/25—Robert Simonson
7/10—Peter Som
7/16—Gail Simmons
7/23—Elsie Hewitt
7/31—Matt Hranek
8/15—Zachary Weiss
8/20—Patrick Janelle
8/27—David Wondrich
9/4—Gary Shteyngart
9/17—Romilly Newman
9/24—Stephanie March
10/8—Sasha Shor & Emily Fedner
10/15—Brooks Reitz
Half the proceeds from all resident-created martinis will be donated to City Harvest.
*guest martinis will continue to be available through all dinner and brunch hours all week.
