Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
THANKSGIVING
AT KOLOMAN
November 28, 2024
$165 per person
choice of
Foie Gras & Poussin Terrine quince confit, toasted brioche
Honeynut Squash Soup granny smith apple, brown butter, pumpkin seed oil
Salad Composée market greens, citrus, spiced walnuts, dijon vinaigrette
Beef Tartare crispy quinoa, egg yolk, perigord truffle, sourdough
• • •
choice of
Venison loin braised red cabbage, knödel “hache”, huckleberries, red wine sauce
Nova Scotia Halibut marinated treviso, chervil veloute, golden osetra caviar
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis
Slow Roasted Turkey pomme purée, root vegetables, smoked bacon, croissant stuffing, classic sauces
• • •
choice of
Hand Pulled Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk
Chocolate Crémeux cherries, pine nut brittle, crème fraîche
Traditional Pumpkin Pie pumpkin-seed brittle, vanilla chantilly
Kardinal roasted green tea mousse, rum, walnut praliné
• • •
+ Wine Pairing 65 per person
+ Reserve Wine Pairing 105 per person
Markus Glocker
Executive Chef-Partner
Rachel Cooper
Chef de Cuisine
ReseRve a table
Hours & Location
Koloman
16 West 29th Street
New York, NY 10001
Dinner: 5:30pm to 10pm (Tuesday to Sunday)
A limited menu of bar snacks is available till 11pm.
Martini Hour: 4:00pm to 6pm (Tuesday to Sunday)
Breakfast: 7:30am to 10:30am (Monday to Friday)
Weekend Brunch: 10am to 2:30pm
We are open on Mondays for breakfast only.