Chef Markus Glocker
Celebrates
SPRING AT KOLOMAN
WHITE ASPARAGUS
served with:
La Ratte Potatoes parsley, brown butter 38
Lady Edison Ham béarnaise sauce 45
Braised Morels ramp sabayon 45
Roasted Beef Tenderloin tardivo, sauce Devine 72
• • •
Panna Cotta champagne ice cream, elderflower 17
Clafoutis rhubarb, vanilla chantilly 17
ReseRve a table
Available from April 3rd
Please inform us of any allergies or dietary restrictions.
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
martini hour residency
Tuesdays to Sundays, 4pm to 7pm*No reservations required
Weekly Guest Series with Martinis By
Past:
3/18—Amanda Schuster
3/4—Jason Diamond
2/25—Veronica Watson
1/21—Kerry Diamond
1/14—André Hueston Mack
1/07—Shanon Mustipher
10/15—Brooks Reitz
10/8—Sasha Shor & Emily Fedner
9/24—Stephanie March
9/17—Romilly Newman
9/4—Gary Shteyngart
8/27—David Wondrich
8/20—Patrick Janelle
8/15—Zachary Weiss
7/31—Matt Hranek
7/23—Elsie Hewitt
7/16—Gail Simmons
7/10—Peter Som
6/25—Robert Simonson
Half the proceeds from all resident-created martinis will be donated to City Harvest.
*guest martinis will continue to be available through all dinner and brunch hours all week.
