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RESTAURANT WEEK
AT KOLOMAN


July 22nd to August 31st
Available for parties of 6 or less, Tuesday–Sunday evenings only

3 Courses — $60



• • •

Specialty Drinks

The High Line
michter's rye, sweet vermouth, facia brutto centebrio, angostura bitters   16.25

Off the Beaten Path
pathfinder amaro, lemon, non-alcoholic   12

Wines by Glass

Sommelier’s Choice Half Pour

Bubbles-White-Red  $9

• • •

First course

Endive Salad spiced walnuts, blue cheese

Celery Root Tartare
tarragon, pommery mustard, parmesan

Tomato Gaspacho
sungold tomatoes, basil

Badger Flame Beets
white balsamic, dill, fennel +5

• • •

Second course

Dorade Royale romano beans, gold bar squash, summer savory

Amish Chicken Breast
grilled broccolini, meyer lemon

Grilled Wild Mushrooms 
warm bulgur wheat salad, almonds,

Berkshire Pork Schnitzel 
potato salad, lemon, lingonberries +6

• • •

Sides

Crushed Fingerling Potatoes sauce vert   12

Roasted Mushrooms
sherry vinegar, parlsey   12

Roasted Greenmarket
squash fine herbs   12

• • •

Desserts


Viennese Apple Strudel
rum raisins, toasted hazelnuts, frozen buttermilk

Kardinal roasted green tea mousse, rum, walnut praliné

Crème Brûlée
caramelized pineapple, mint

Ice cream & sorbet selection


ReseRve a table



walk-ins are welcome

Please inform us of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Koloman Logo

Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.





The New York Times' Pete Wells gives Koloman 3 Stars
Koloman receives Wine Spectator Award of Excellence 2023
Esquire deems Koloman one of "Best New Restaurants in America, 2022"

martini hour residency

Tuesdays to Sundays, 4pm to 7pm*
No reservations required

Weekly Guest Series with Martinis By


Past:


3/18—Amanda Schuster

3/4—Jason Diamond

2/25—Veronica Watson

1/21—Kerry Diamond

1/14—André Hueston Mack

1/07—Shanon Mustipher

10/15—Brooks Reitz
10/8—Sasha Shor & Emily Fedner
9/24—Stephanie March
9/17—Romilly Newman
9/4—Gary Shteyngart
8/27—David Wondrich
8/20—Patrick Janelle
8/15—Zachary Weiss
7/31—Matt Hranek
7/23—Elsie Hewitt
7/16—Gail Simmons
7/10—Peter Som
6/25—Robert Simonson


Half the proceeds from all resident-created martinis will be donated to City Harvest.

*guest martinis will continue to be available through all dinner and brunch hours all week. 













































Design by All Good 
Photography by Nick Johnson