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Chef Markus Glocker 
Celebrates
SPRING AT KOLOMAN



WHITE ASPARAGUS 
served with:



La Ratte Potatoes   parsley, brown butter   38

Lady Edison Ham   béarnaise sauce   45

Braised Morels  ramp sabayon   45

Roasted Beef Tenderloin   tardivo, sauce Devin   72

• • •

Panna Cotta   champagne ice cream, elderflower   17

Clafoutis   rhubarb, vanilla chantilly   17


ReseRve a table



Available from April 3rd
Please inform us of any allergies or dietary restrictions.
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Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.





The New York Times' Pete Wells gives Koloman 3 Stars
Koloman receives Wine Spectator Award of Excellence 2023
Esquire deems Koloman one of "Best New Restaurants in America, 2022"

martini hour residency

Tuesdays to Sundays, 4pm to 7pm*
No reservations required

Weekly Guest Series with Martinis By


Past:


3/18—Amanda Schuster

3/4—Jason Diamond

2/25—Veronica Watson

1/21—Kerry Diamond

1/14—André Hueston Mack

1/07—Shanon Mustipher

10/15—Brooks Reitz
10/8—Sasha Shor & Emily Fedner
9/24—Stephanie March
9/17—Romilly Newman
9/4—Gary Shteyngart
8/27—David Wondrich
8/20—Patrick Janelle
8/15—Zachary Weiss
7/31—Matt Hranek
7/23—Elsie Hewitt
7/16—Gail Simmons
7/10—Peter Som
6/25—Robert Simonson


Half the proceeds from all resident-created martinis will be donated to City Harvest.

*guest martinis will continue to be available through all dinner and brunch hours all week. 













































Design by All Good 
Photography by Nick Johnson