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First Course

Butternut Squash Soup
granny smith apple, toasted pumpkin seeds

Second Course

Whole Roasted Turkey
Croissant Stuffing
Roasted Brussel Sprouts
Glazed Carrots
French-Style Mashed Potatoes
Cranberry & Gravy

Third Course

Traditional Pumpkin Pie
pumpkin seed brittle, vanilla chantilly

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Pricing: $595
Serves: 4 to 6 people
Available for pickup Wednesday, November 22nd

Order here


165 per person

Parker House Rolls whipped honey butter

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choice of

Foie Gras & Poussin Terrine quince confit, toasted brioche

Butternut Squash Soup granny smith apple, brown butter, black pepper chantilly

Salad Composée haricot vert, lemon curd, endive, crispy buckwheat

Beef Tartare crispy quinoa, egg yolk, perigord truffle, sourdough

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choice of

Duet of Venison loin & osso bucco, braised red cabbage, knödel, red wine sauce

Salmon en Croute mustard cucumber, sunchoke, roe, beetroot beurre rouge

Slow Roasted Turkey pomme purée, root vegetables, smoked bacon, croissant stuffing, classic sauces

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis 

• • •

choice of

Hand Pulled Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Valrhona Chocolate Fondant cardamom caramel, salted pistachio ice cream

Traditional Pumpkin Pie pumpkin-seed brittle, vanilla chantilly

Esterházy Torte almond & hazelnut sponge, lemon verbena sherbet

• • •

Petit Fours

+ Wine Pairing 65 per person

+ Reserve Wine Pairing 105 per person

ReseRve a table

Design by All Good 
Photography by Nick Johnson