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City Harvest Lunch

$55 — 3 courses — $5 Donated to City Harvest 

Chef Markus' 10-year commitment to City Harvest and support of their core values has led to this collaboration with one of New York City’s largest food rescue organizations. With this menu, Koloman is giving back to New Yorkers in need. 

Gazpacho cantaloupe, cucumber mint oil, guanciale 

Salmon Rillette green market squash, majoran, sourdough


Berkshire Pork Schnitzel potato salad, lemon, lingonberries

Grilled Wild Mushrooms potatoes, watercress, sauce vierge


Baked Lübeck Marzipan chocolate, smoked sea salt 

Duck Egg Creme Brûléecaramelized pineapple, mint 


Supplemental Cocktail: 

The “Harvest” basil, vodka, lime $19  — $2 donated to City Harvest

Design by All Good 
Photography by Nick Johnson