Dinner — Summer 2025 Restaurant Week

July 22nd to August 18th
Available for dinner from Tuesday to Sunday 

3 Courses — $60

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Specialty Drinks

The High Line michter's rye, sweet vermouth, facia brutto centebrio, angostura bitters $16.25

Off the Beaten Path pathfinder amaro, lemon, non-alcoholic $12


Wines by Glass

Sommelier’s Choice Half Pour

Bubbles-White-Red  $9


First course

Endive Salad spiced walnuts, blue cheese

Celery Root Tartare tarragon, pommery mustard, parmesan

Tomato Gaspacho sungold tomatoes, basil

Badger Flame Beets white balsamic, dill, fennel +$5


Second course

Dorade Royale romano beans, gold bar squash, summer savory

Amish Chicken Breast grilled broccolini, meyer lemon

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds,
Berkshire Pork Schnitzel  potato salad, lemon, lingonberries +$6


Sides

Crushed Fingerling Potatoes sauce vert  $12

Roasted Mushrooms sherry vinegar, parlsey  $12

Roasted Greenmarket Squash fine herbs  $12


Desserts

Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Kardinal roasted green tea mousse, rum, walnut praliné

Crème Brûlée caramelized pineapple, mint

Ice cream & sorbet selection

Reservations

walk-ins are welcome

Please inform us of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness