Dinner — Winter 2025 Restaurant Week

Available for dinner from Tuesday to Sunday  

3 Courses — $60

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Specialty Drinks 

Koloman Spritz orange, spice, sparkling wine  $12

Off the Beaten Path pathfinder amaro, lemon  non-alcoholic  $12



Wines  by Glass

Sparkling Riesling, Entelecheia Wine Cellars, Finger Lakes, New York 2019   $12

White Roussette de Savoie, Domaine Les Aricoques, “PAN”, France 2022  $12

Red Morgon, Marchand Tawse, Beaujolais, Burgundy France 2021  $12



First Course

Celery Root Tartare  tarragon, pommery mustard, parmesan

Parsnip Soup pumpkin seed oil, honeycrisp apple

Salade Composée  market greens, citrus, spiced walnuts, dijon vinaigrette

Heirloom Beet Salad  white balsamic, dill, fennel


Second Course

Dorade Royale saffron potato ecrase, roasted pepper sauce

Amish Chicken Breast spiced carrots, honey glaze, smoked jus

Potato Dumplings  melted leeks, champions, parmesan

Hanger Steak* pommes frites, cafe de paris butter +12


Sides

Broccolini brown butter, lemon, toasted almonds $10

Spaetzle fine herbes $10

Brussels sprouts apple cider vinaigrette, bacon $10



Dessert

Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Kardinal roasted green tea mousse, rum, walnut praliné

Duck Egg Crème Brûlée caramelized pineapple, mint

Sorbets & Ice Creams

Reservations

walk-ins are welcome

Please inform us of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness