Dinner — Summer 2025 Restaurant Week

July 22nd to August 31st
Available for parties of 6 or less, Tuesday–Sunday evenings only

3 Courses — $60

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Specialty Drinks

The High Line michter's rye, sweet vermouth, facia brutto centebrio, angostura bitters   16.25

Off the Beaten Path pathfinder amaro, lemon, non-alcoholic   12


Wines by Glass

Sommelier’s Choice Half Pour

Bubbles-White-Red  9


First course

Endive Salad spiced walnuts, blue cheese, white wine vinaigrette

Celery Root Tartare tarragon, pommery mustard, parmesan

Chilled Tomato Gazpacho sherry vinegar, basil

Badger Flame Beets white balsamic, dill, fennel   5


Second course

Dorade Royale romano beans, gold bar squash, summer savory

Amish Chicken Breast grilled broccolini, meyer lemon, jus

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis

Berkshire Pork Schnitzel  potato salad, lemon, lingonberries   6


Sides

Crushed Fingerling Potatoes sauce vert   12

Charred Mushrooms fine herbs  12

Roasted Greenmarket Squash lemon vinaigrette, chili flakes   12


Desserts

Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Kardinal roasted green tea mousse, rum, walnut praliné

Crème Brûlée plums, lemon, thyme

Sorbets & Ice creams

Reservations

walk-ins are welcome

Please inform us of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness