Dinner — Summer 2024 Restaurant Week
Available for dinner from Tuesday to Sunday
3 Courses — $60
Specialty Drinks
Koloman Spritz orange, spice, sparkling wine $12
Off the Beaten Path pathfinder amaro, lemon non-alcoholic $12
Wines Half Glass
Sparkling Riesling, Entelecheia Wine Cellars, Finger Lakes, New York 2019 $9
White Roussette de Savoie, Domaine Les Aricoques, “PAN”, France 2022 $9
Red Morgon, Marchand Tawse, Beaujolais, Burgundy France 2021 $9
Freshly Baked Bread cultured butter +$3pp
First Course
Celery Root Tartare tarragon, pommery mustard, parmesan
Chilled Sweetcorn Soup sungold tomatoes, fresh basil
Salade Composée market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette
Tomatoes & Burrata english peas, white balsamic, basil + $5
Second Course
Dorade Royale romano beans, gold bar squash, summer savory
Amish Chicken Breast roasted cipollini onions, pommes purée, red wine sauce
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis
Berkshire Pork Schnitzel potato salad, lemon, lingonberries + $5
Crushed Fingerling Potatoes sauce vert $10
Charred Broccolini toasted almonds, brown butter, lemon $10
Roasted Greenmarket Squash fine herbs $10
Dessert
Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk
Lübeck Marzipan chocolate, apricot, smoked sea salt
Duck Egg Crème Brûlée caramelized pineapple, mint
Sorbets & Ice Creams
Reservations
*walk-ins are welcome
Brunch — Summer 2024 Restaurant Week
Available for brunch Saturday and Sundays
2 Courses — $45
Specialty Drinks
Sparkling Riesling, Entelecheia Wine Cellars, Finger Lakes, New York 2019 $9
Koloman Spritz orange, spice, sparkling wine $12
Off the Beaten Path pathfinder amaro, lemon non-alcoholic $12
Wines Half Glass
White Roussette de Savoie, Domaine Les Aricoques, “PAN”, France 2022 $9
Red Morgon, Marchand Tawse, Beaujolais, Burgundy France 2021 $9
First Course
Fresh Fruits & Berries yogurt, granola, hazelnuts, raw honey
Ocean Trout Tartare scallions, black caraway, citrus vinaigrette
Avocado Deluxe crushed avocado, poached egg, pistachio pesto, arugula, shaved radish, cilantro, sourdough
Salade Composée market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette
Second Course
Pain Perdu brioche french toast, seasonal fruit, whipped creme fraiche, maple butter
Prime Beef Cheeseburger all beef burger, american cheese & crispy shallot aioli on a brioche bun, served with fries
Berkshire Pork Schnitzel potato salad, lemon, lingonberries
Ham & Eggs black forest ham, sunny side up eggs, fingerling potatoes
Crushed Fingerling Potatoes sauce vert $10
Charred Broccoli Rabe toasted almonds, brown butter, lemon $10
Roasted Greenmarket Squash fine herbs $10
Reservations
*walk-ins are welcome