Dinner — Summer 2025 Restaurant Week

July 22nd to August 18th
Available for dinner from Tuesday to Sunday 

3 Courses — $60

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Specialty Drinks  

Koloman Spritz orange, spice, sparkling wine   $12

Off the Beaten Path pathfinder amaro, lemon  non-alcoholic   $12



Wines  by Glass

Sommelier’s Choice Half Pour 
Bubbles-White-Red  $9



Freshly Baked Bread  cultured butter   + $3pp

First Course


Celery Root Tartare  tarragon, pommery mustard, parmesan

Chilled Sweetcorn Soup sungold tomatoes, fresh basil

Salade Composée  market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette

Tomatoes & Burrata  english peas, white balsamic, basil   + $5



Second Course


Dorade Royale romano beans, gold bar squash, summer savory

Amish Chicken Breast roasted cipollini onions, pommes purée, madeira sauce

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis

Berkshire Pork Schnitzel potato salad, lemon, lingonberries + $5  

Crushed Fingerling Potatoes sauce vert  $10

Charred Broccolini toasted almonds, brown butter, lemon  $10

Roasted Greenmarket Squash fine herbs  $10



Dessert


Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Lübeck Marzipan chocolate, apricot, smoked sea salt

Duck Egg Crème Brûlée caramelized pineapple, mint

Sorbets & Ice Creams

Reservations

walk-ins are welcome

Please inform us of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness