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Dinner — Summer 2024 Restaurant Week


Available for dinner from Tuesday to Sunday  

3 Courses — $60




Specialty Drinks 

Koloman Spritz orange, spice, sparkling wine  $12

Off the Beaten Path pathfinder amaro, lemon  non-alcoholic  $12



Wines  Half Glass

Sparkling Riesling, Entelecheia Wine Cellars, Finger Lakes, New York 2019   $9

White Roussette de Savoie, Domaine Les Aricoques, “PAN”, France 2022  $9

Red Morgon, Marchand Tawse, Beaujolais, Burgundy France 2021  $9


Freshly Baked Bread cultured butter +$3pp


First Course

Celery Root Tartare  tarragon, pommery mustard, parmesan

Chilled Sweetcorn Soup sungold tomatoes, fresh basil

Salade Composée  market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette

Tomatoes & Burrata  english peas, white balsamic, basil + $5


Second Course

Dorade Royale romano beans, gold bar squash, summer savory

Amish Chicken Breast roasted cipollini onions, pommes purée, red wine sauce

Grilled Wild Mushrooms  warm bulgur wheat salad, almonds, red pepper coulis

Berkshire Pork Schnitzel potato salad, lemon, lingonberries + $5


Crushed Fingerling Potatoes sauce vert  $10

Charred Broccolini toasted almonds, brown butter, lemon  $10

Roasted Greenmarket Squash fine herbs  $10



Dessert

Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Lübeck Marzipan chocolate, apricot, smoked sea salt

Duck Egg Crème Brûlée caramelized pineapple, mint

Sorbets & Ice Creams


Reservations



*walk-ins are welcome


Brunch — Summer 2024 Restaurant Week


Available for brunch Saturday and Sundays

2 Courses — $45




Specialty Drinks

Sparkling Riesling, Entelecheia Wine Cellars, Finger Lakes, New York 2019   $9

Koloman Spritz orange, spice, sparkling wine  $12

Off the Beaten Path pathfinder amaro, lemon  non-alcoholic  $12



Wines Half Glass

White Roussette de Savoie, Domaine Les Aricoques, “PAN”, France 2022  $9

Red Morgon, Marchand Tawse, Beaujolais, Burgundy France 2021  $9



First Course

Fresh Fruits & Berries yogurt, granola, hazelnuts, raw honey

Ocean Trout Tartare scallions, black caraway, citrus vinaigrette

Avocado Deluxe  crushed avocado, poached egg, pistachio pesto, arugula, shaved radish, cilantro, sourdough

Salade Composée  market greens, radishes, chervil, crispy buckwheat, citrus vinaigrette



Second Course

Pain Perdu brioche french toast, seasonal fruit, whipped creme fraiche, maple butter

Prime Beef Cheeseburger all beef burger, american cheese & crispy shallot aioli on a brioche bun, served with fries

Berkshire Pork Schnitzel potato salad, lemon, lingonberries

Ham & Eggs  black forest ham, sunny side up eggs, fingerling potatoes



Crushed Fingerling Potatoes sauce vert  $10

Charred Broccoli Rabe toasted almonds, brown butter, lemon  $10

Roasted Greenmarket Squash fine herbs  $10



Reservations



*walk-ins are welcome




Design by All Good 
Photography by Nick Johnson