DEssert

Dessert

Chocolate Fondant
black cardamon caramel, salted pistachio ice cream   16

Kardinal
roasted green tea mousse, rum, walnut praliné   16

Viennese Apple Strudel
rum raisins, toasted hazelnuts, frozen buttermilk   16

Sunchoke Ice Cream
black truffle chocolate crémeux   16
 
Souffle (for two)
lingonberry jam, vanilla ice cream, rum   30

Fourme D’Ambert
mincemeat pie, pecans, pear   18


Eau de Vie Flight – 55
Selection of three ½ oz pours of Eau de Vie, curated by our sommelier team.