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DEssert

Dessert



Savarin au Rhum
quince, bee pollen, crème chantilly   16

Kardinal
roasted green tea mousse, rum, walnut praliné   16

Viennese Apple Strudel
rum raisins, toasted hazelnuts, frozen buttermilk   16

Duck Egg Crème Brûlée
caramelized pineapple, mint   16

Chocolate Crémeux
cherries, pine nuts, whipped crème fraîche   16
 
Souffle (for two)
lingonberry jam, vanilla ice cream, rum   30



Fromage
three cheeses, seasonal accompaniments   24

Design by All Good 
Photography by Nick Johnson