DEssert

Dessert

Savarin au Rhum
quince, bee pollen, crème chantilly   16

Kardinal
roasted green tea mousse, rum, walnut praliné   16

Viennese Apple Strudel
rum raisins, toasted hazelnuts, frozen buttermilk   16

Duck Egg Crème Brûlée
caramelized pineapple, mint   16

Chocolate Crémeux
sunchoke ice cream, black truffle   16
 
Souffle (for two)
lingonberry jam, vanilla ice cream, rum   30

Fourme D’Ambert
mincemeat pie, pecans, pear   16


Eau de Vie Flight – 55
Selection of three ½ oz pours of Eau de Vie, curated by our sommelier team.