About      Reservations     Menu      Events     Contact     Order Online

New Year’s Eve 2023

Sunday, December 31st 

Three Courses — 175 per person
Four Courses — 195 per person

Parker House Rolls whipped honey butter

• • •

Foie Gras & Poussin Terrine  quince confit, toasted brioche

Beef Tartare crispy quinoa, egg yolk, perigord truffle, sourdough

Salad Composée  wax beans, lemon curd, endive, crispy buckwheat

Prawn Roulade shellfish essence, caviar, potato crisp

• • •

choice of

Agnolotti pied bleu mushrooms, sweet potato, kohlrabi 

Grilled Lobster beluga lentils, kale, aji dulce persillade

Oxtail Tortellini root vegetables, bone broth, earl grey

• • •

choice of

Roasted Amish Chicken pomme purée, romanesco, brown butter, perigord truffle

Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis

Black Bass mussels, smoked chicken jus, escarole, vanilla sabayon

Roasted Venison Loin
braised red cabbage, knödel “hasché,” red wine sauce

• • •

choice of

Arborio Rice Pudding  pear, black truffle ice cream

Hand Pulled Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk

Palatschinken fromage blanc mousse, grapes, celery sorbet

Valrhona Chocolate Fondant  cardamom caramel, salted pistachio ice cream

• • •

Petit Fours

+ Wine Pairing 65 per person

+ Reserve Wine Pairing 105 per person

Design by All Good 
Photography by Nick Johnson